Lemon Bars
Ingredients
Shortbread Crust
16tbsp unsalted butter at room temperature
1/2 cup grandulated sugar
1 1/2 tsp vanilla extract
2 cups all purpose
1/4 tsp salt
Lemon Filling
7 large eggs at room temperature
3 cups granulated sugar
2 tbsp lemon zest
1 cup lemon juice (freshly squeezed)
1 cup all purpose flour
Instructions
- Preheat oven to 350˚F. Line a 13x9x2” baking pan with parchment paper (it should go most of the way up the sides so filling does not spill over.
- CRUST: In the bowl of a stand mixer fitted with the paddle attachment, cream together softened butter and 1/2 cup sugar. Add 1 1/2 tsp vanilla extract, 2 cups flour and 1/4 tsp salt. Continue mixing until mixture is crumbly and no dry flour remains. Spread the dough evenly into the bottom of your prepared pan. Press it with your fingertips to flatten and even out the dough. Bake crust at 350˚F for 18-20 minutes or until lightly golden at the edges. Transfer to a wire rack to cool slightly.
- FILLING: While the crust is baking, zest then squeeze the lemons and prepare your filling. In a large mixing bowl, whisk together eggs and sugar until blended. Add Lemon juice and lemon zest and whisk to combine. Add 1 cup flour and whisk until smooth and very well blended and no traces of flour remain.
- BAKING: Pour filling over the warm crust and bake in the center of a preheated oven at 350˚F for 30-35 minutes or until the filling is set. As soon as the filling is no longer wobbly in the center, remove from the oven so you don’t over-bake. Cool in the pan at room temperature for at least 1 hour then refrigerate for at least 2 hours before serving.
Images
3 Links to Recipe Websites
- Epicurious: I liked this website because it has a very simple layout. There's a good amount of white space, and it's easy to navigate and see the recipes.
- Cookpad: I thought this website was very interesting in the way that it is designed like social media. It makes the website familiar and easy to navigate as well. I also like how they have react buttons where people can share their immediate thoughts on it.
- Simply Recipes: I also liked how this website was very clean. It has very minimal color, and I also like how we can easily see the rating out of 5 stars and the time it takes to make the dish.
3 Non-receipe Links
- Glossier: I really like how clean this website looks, and it also has a very cute simple vibe to it. It also has its products listed as really big photos and when you hover over it, it shows other photos as well with a description and price. It has all the basic information out front without clicking anything.
- Gorjana: I really like the font and sizing of this website. It matches the vibes of the minimalist jewerly that they sell and makes the whole website more cohesive.
- Pinterest: I like the concept of pinterest and how you can save things into organized boards. Using this type of thing for recipes would be really fun like saving recipes you like or want to try into different categories like desserts or dinner foods and thigns like that.